Article

ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)

Gappar RahmanberdievTashkent chemical-technological InstituteArslonnazar KhusenovTashkent chemical-technological InstituteKomila IbragimovaTashkent chemical-technological InstituteJasur TilakovTashkent chemical-technological InstituteUlugbek Narbaevich BaltabaevTashkent chemical-technological Institute

Austrian Journal of Technical and Natural Sciencesjournal2022en

ABI

Abstract

Obtaining possibility of inulin from powders from topinambour tubers has been shown. Qualitative and quantitative analyses of the obtained product have been resulted. Results of researches have been showed that purified inulin contains more than 86% pure inulin.

Topics

Microbial Metabolites in Food Biotechnology Food Industry and Aquatic Biology

Identifiers

DOI: 10.29013/ajt-22-9.10-41-45

Citations and references

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