Works cited by this work

81 works

Work: Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

1. Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

   Abraham Savitzky, Marcel J. E. Golay

   Article196411 citations

   ABIABI:AkademIndex/openalex/2026.other.295946

2. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   ArticleAnimal Diversity and Health StudiesFoods202010 citations

   ABIABI:AkademIndex/openalex/2026.other.197419

3. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Review articleAnimal Diversity and Health StudiesFoods20209 citations

   ABIABI:AkademIndex/openalex/2020.review-article.000010

4. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Review articleProbiotics and Fermented FoodsFoods20207 citations

   ABIABI:AkademIndex/openalex/2020.review-article.000009

5. The Infra-red Spectra of Complex Molecules

   L. J. Bellamy

   Book19756 citations

   ABIABI:AkademIndex/openalex/2026.other.295917

6. Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

   Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad +2

   Article20175 citations

   ABIABI:AkademIndex/openalex/2026.other.175049

7. Symposium review: Structure-function relationships in cheese

   Prabin Lamichhane, Alan L. Kelly, Jeremiah J. Sheehan

   Article20174 citations

   ABIABI:AkademIndex/openalex/2026.other.175052

8. Infrared spectroscopy of proteins

   Andreas Barth

   Review article20074 citations

   ABIABI:AkademIndex/openalex/2026.other.295925

9. Compositional, technological and nutritional aspects of dromedary camel milk

   Omar A. Al haj, Hamad A. Al Kanhal

   Article20103 citations

   ABIABI:AkademIndex/openalex/2026.other.176130

10. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

    Oumayma Boukria, Jian Wang, Jasur Safarov +4

    ArticleAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 citations

    ABIABI:AkademIndex/openalex/2026.other.251310

11. Generalized Two-Dimensional Correlation Method Applicable to Infrared, Raman, and other Types of Spectroscopy

    Isao Noda

    Article19933 citations

    ABIABI:AkademIndex/openalex/2026.other.253422

12. Examination of the secondary structure of proteins by deconvolved FTIR spectra

    D. Michael Byler, H. Susi

    Article19863 citations

    ABIABI:AkademIndex/openalex/2026.other.295937

13. Structural Changes of Milk Components during Acid-Induced Coagulation Kinetics as Studied by Synchronous Fluorescence and Mid-Infrared Spectroscopy

    Tahar Boubellouta, Virginie Galtier, Éric Dufour

    Article20113 citations

    ABIABI:AkademIndex/openalex/2026.other.295942

14. Microstructure, rheological and geometrical properties of fat globules of milk from different animal species

    Hoda El-Zeini

    Article20062 citations

    ABIABI:AkademIndex/openalex/2026.other.175031

15. Fresh cheese from camel milk coagulated with Camifloc

    Ibtisam E. M. El Zubeir, SAMAH O JABREEL

    Article20082 citations

    ABIABI:AkademIndex/openalex/2026.other.175035

16. Quality Characteristics of White Cheese (Jibna-beida) Produced Using Camel Milk and Mixture of Camel Milk and Cow Milk

    Salma M. Siddig, Abdel Moneim Elhadi Sulieman, Zakaria A. Salih +1

    Article20162 citations

    ABIABI:AkademIndex/openalex/2026.other.175044

17. Lipid metabolic differences in cows producing small or large milk fat globules: Fatty acid origin and degree of saturation

    Leonie Walter, Pushkar Shrestha, R. C. Fry +2

    Article20192 citations

    ABIABI:AkademIndex/openalex/2026.other.175059

18. Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

    Afaf Kamal‐Eldin, Ahlam Alhammadi, Adem Gharsallaoui +2

    Article20202 citations

    ABIABI:AkademIndex/openalex/2026.other.175062

19. Untitled

    Other2 citations

    ABIABI:AkademIndex/openalex/2026.other.175077

20. Seasonal variations in the chemical composition of camel milk in Jordan

    M.S.Y. Haddadin, Sana Gammoh, Richard K. Robinson

    Article20072 citations

    ABIABI:AkademIndex/openalex/2026.other.209775

21. Two-Dimensional Infrared (2D IR) Spectroscopy: Theory and Applications

    Isao Noda

    Article19902 citations

    ABIABI:AkademIndex/openalex/2026.other.295920

22. Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk

    S. Herbert, Alain Riaublanc, B. Bouchet +2

    Article19992 citations

    ABIABI:AkademIndex/openalex/2026.other.295921

23. Polymorphic phase behaviour of phospholipid membranes studied by infrared spectroscopy

    H. L. Casal, Henry H. Mantsch

    Review article19842 citations

    ABIABI:AkademIndex/openalex/2026.other.295934

24. Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy

    Marc Meurens, Vincent Baeten, Shou He Yan +2

    Article20052 citations

    ABIABI:AkademIndex/openalex/2026.other.295935

25. Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics—relationships with rheology properties

    Asylbek Kulmyrzaev, Éric Dufour, Y. Noël +4

    Article20052 citations

    ABIABI:AkademIndex/openalex/2026.other.295938