Article

THERMOGRAVIMETRIC ANALYSIS OF SECONDARY POMEGRANATE REPROCESSED EXTRACT

Buriev Kh. A.Termiz Institute of Engineering and Technology, Assistant of the Department of Light Industry and Food Technologies, TermizEshmatov F. KhDoctor of philosophy of technical sciences (Ph.D), Tashkent Chemical Technology Institute, TashkentNomozov A. KSenior lecturer of Departmet of Chemical Technology, Termiz Institute of Engineering and Technology

Zenodo (CERN European Organization for Nuclear Research)repository2023en

ABI

Abstract

Human beings have cultivated pomegranate (<em>Punica granatum</em> L.) for its medicinal and nutritious properties for over 4000 years. Pomegranate fruit with 2.5–three million tons of annual global production is used to manufacture a wide range of food products such as fruit juice, concentrate, anardana, jam, candies, toppings, and canned arils besides its fresh consumption

Topics

Pomegranate: compositions and health benefits Sesame and Sesamin Research

Identifiers

DOI: 10.5281/zenodo.8251847

Citations and references

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