QUALITY MANAGEMENT OF MICROGREENS AS A NEW SOURCE OF FUNCTIONAL INGREDIENTS IN THE DIETS OF PEOPLE WITH MICRONUTRIENT DEFICIENCIES
Л.Г. ЕлисееваRussian Economic University G.V. PlekhanovD.V. SiminaRussian Economic University G.V. PlekhanovП.И. ТокаревRussian Economic University G.V. Plekhanov
2024en
ABI
Abstract
2024
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