Indicators of natural decline in storage of fruits of winter pear varieties
Bobosher NortojiyevTashkent State Agrarian University, 100140 Tashkent, UzbekistanZikrillo Abdumakhsudovich DjabbarovTashkent State Agrarian University, 100140 Tashkent, Uzbekistan
ABI
Abstract
The scientific article analyzed the levels of natural reduction of fruits during the cultivation and storage of pears. It was observed that during storage of pear fruits in non-refrigerated and refrigerated warehouses, the natural reduction levels of fruits were different. Mainly, it was found that there is a big difference in the rate of natural decline of pears when pears are stored in normal refrigerated warehouses compared to pears stored in cold storage.
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