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Article

Study of the Functional Properties of Soy Protein Additives in Meat Products

Abdunabi FathullaevTashkent State Agrarian University, 100140, University str. 2, Tashkent, UzbekistanSaboxat IbragimovaTashkent State Agrarian University, 100140, University str. 2, Tashkent, Uzbekistan
2024
ABI

Abstract

No abstract available.

Topics

Proteins in Food SystemsFood Industry and Aquatic BiologyAnimal Nutrition and Health

Identifiers

DOI
10.5220/0014262800004738

Citations and references

Cited by 00 references
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