Article

OZIQ-OVQAT QO‘SHILMALARINING ANTIOKSIDANT FAOLLIGIGA LAZER NURLARINING TA’SIRI

Hikmatillo Abdulhamidovich LatipovAndijan State University

Journal of Chemistry of Goods and Traditional Medicinejournal2025uz

ABI

Abstract

: Ushbu maqolada tarkibida tabiiy biologik moddalar saqlagan Askalsiy oziq-ovqat qo‘shilmasiga lazer nurlari yordamida ishlov berish orqali antioksidant faolligini o‘zgarishi bo‘yicha olib borilgan tadqiqot natijalari keltirilgan. Tadqiqot natijalariga ko‘ra Askalsiy oziq-ovqat qo‘shilmasiga lazer nurlari bilan ishlov berish, oziq-ovqat qo‘shilmasining antioksidant faolligini 4,4% ga oshirishi, kversetinga nisbatan 1,8% ga qadar qisqarishi, gliklazidga nisbatan 2,74 marotaba yuqori antioksidant faollikni nomoyon qilishi o‘rganilgan.

Topics

Polysaccharides and Plant Cell Walls Phagocytosis and Immune Regulation Education, Innovation and Language Studies

Identifiers

DOI: 10.55475/jcgtm/vol4.iss1.2025.455

Citations and references

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