Innovations and challenges in meat color measurement technologies: a critical review
Kasun DissanayakeKarshi State Technical University, Karshi, UzbekistanMohamed RifkyEastern University, Sri Lanka, Chenkalady, Sri LankaMurodjon SamadiyKarshi State Technical University, Karshi, UzbekistanDarshika AttanayakeCentre for Innovations in Biotechnology and Neuroscience, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri LankaSusan GunasenaField Crops Research and Development Institute, Mahailluppallama, Sri LankaRuwan SenaarachchiAgri Farm Elevators Pvt Ltd, Alubaddha, 302, D/1, Awkana, Sri LankaTonni Agustiono KurniawanCollege of the Environment and Ecology, Xiamen University, Xiamen, 361102, Fujian, China
ABI
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