Article

ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

Yo'ldoshev R.O.Teacher of Termiz State University of Engineering end AgrotechnologiesZarina KhujanovaTermez State University of Engineering and Agrotechnology, 4th year student of the Food Technology department

Zenodo (CERN European Organization for Nuclear Research)repository2026en

ABI

Abstract

This article discusses the benefits of modified gas environments for long-term storage of meat, milk, and other food products. It has been shown that it is important to use films with a thickness of 15-50 microns that transmit oxygen gas

Topics

Food Industry and Aquatic Biology Agricultural and Financial Auditing Advanced Materials and Semiconductor Technologies

Identifiers

DOI: 10.5281/zenodo.18327723

Citations and references

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