Zarina Khujanova

2 works

Termez State University of Engineering and Agrotechnology, 4th year student of the Food Technology department

1. ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

   Yo'ldoshev R.O., Zarina Khujanova

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.001645

2. ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

   Yo'ldoshev R.O., Zarina Khujanova

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.001653