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Works cited by this work

9 works

Work: ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

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  5. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

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  6. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

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  7. Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

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  8. Flavonoids: antioxidants or signalling molecules?

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  9. Biochemistry of oxidative stress

    Barry Halliwell

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