← Back to work
Works cited by this work
47 works
Work: Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage
Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Review article200810 citationsABIPhenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Article19947 citationsABINatural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Review article19965 citationsABIAssay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi
Article19794 citationsABISystematics and health effects of chemically distinct tannins in medicinal plants
Review article20053 citationsABIPolyphenols: do they play a role in the prevention of human pathologies?
Haïm Tapiero, K D Tew, G Nguyen Ba +1
Review article20022 citationsABIOxygen-related processes in red blood cells exposed to<i>tert</i>-butyl hydroperoxide
И. К. Дремза, Е. А. Лапшина, Jolanta Kujawa +1
Article20062 citationsABIAntioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Müberra Koşar, Berrin Bozan, Feral Temelli +1
Article20062 citationsABI