Article

Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

Ewa OlchowikDepartment of Biophysics, University of Bialystok, Swierkowa st. 20B, 15-950 Bialystok, PolandAgnieszka SciepukDepartment of Biophysics, University of Bialystok, Swierkowa st. 20B, 15-950 Bialystok, PolandS. M. MavlyanovInstitute of Bioorganic Chemistry, Academy of Science, Abdullaev st.83, 100125 Tashkent, UzbekistanNodira AbdullajanovaInstitute of Bioorganic Chemistry, Academy of Science, Abdullaev st.83, 100125 Tashkent, UzbekistanMaria ZamaraevaDepartment of Biophysics, University of Bialystok, Swierkowa st. 20B, 15-950 Bialystok, Poland

Biomedicine & Preventive Nutritionjournal2011en

ABI

Abstract

No abstract available.

Topics

Medicinal Plant Research Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities

Identifiers

DOI: 10.1016/j.bionut.2011.06.008

Citations and references

Cited by 7 47 references

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