Works citing this work

2 works

Work: Basic Marketing Research

1. METHODOLOGICAL ASPECTS OF THE FORMATION OF THE NATIONAL BRAND OF FOOD PRODUCTS

   Sanjar Eshmatov

   ArticleFood Industry and Aquatic Biology20220 citations

   ABIABI:AkademIndex/openalex/2022.article.004736

2. MARKETING STRATEGY IN INCREASING THE PRODUCTIVITY OF ENTERPRISES

   Laylo Abduxalilova

   ArticleBusiness and Economic Development20230 citations

   ABIABI:AkademIndex/openalex/2023.article.003581