← Back to work
Works citing this work
2 works
Work: Design of hot air drying for better foods
DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD
Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov
ArticleFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 citationsABI