Л. Н. Муранова
Работ: 3
Kazan E. K. Zavoisky Physical-Technical Institute
Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100
Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7
СтатьяMeat and Animal Product QualityBulletin of Experimental Biology and Medicine2008Цитирований: 0ABI