Л. В. Беркетова

Работ: 1

Plekhanov Russian Economic University

1. Osmotic dehydration of berries: study of mass transfer parameters

   N. A. Gribova, Л. В. Беркетова

   СтатьяFreezing and Crystallization ProcessesProceedings of the Voronezh State University of Engineering Technologies2018Цитирований: 2

   ABIABI:AkademIndex/openalex/2018.article.000256