В.А. Федотов

Работ: 1

Orenburg State University

1. Improvement of methodology for assessing technological properties of grain and forecasting bakery product quality

   P. V. Medvedev, В.А. Федотов

   СтатьяFood Industry and Aquatic BiologyDOAJ (DOAJ: Directory of Open Access Journals)2019Цитирований: 0

   ABIABI:AkademIndex/openalex/2019.article.002178