Mahmud Amonov

Работ: 4

Bukhara Engineering-Technological Institute, Murtazoyeva street, 15, 200100, Bukhara, Uzbekistan

1. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

   Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

   СтатьяEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering2020Цитирований: 12

   ABIABI:AkademIndex/openalex/2026.other.239308

2. Physical and Chemical Fundamentals of the Poly-Condensation of Polyphosphoric Acid with Derivatives of Glycerol Dihalohydrin

   F. B. Ibragimova, O.M. Yariev, Mahmud Amonov

   СтатьяSynthesis and properties of polymersInternational Polymer Science and Technology2001Цитирований: 0

   ABIABI:AkademIndex/openalex/2001.article.000323

3. Research of deformation properties of food material under the influence of normal stresses

   Nasillo Urinov, Мukhabbat Saidova, Mahmud Amonov +1

   СтатьяFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.008450

4. Rheological and strength properties of dynamic loading during cutting of finished flour products

   Uygun Urinov, Mahmud Amonov

   СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.006221