S. J. Khoshniyazova

Работ: 1

2nd year master's degree students of Nukus branch ofTashkent state agrarian university

1. THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT

   B. K. Ajiniyazov, S. J. Khoshniyazova, Rajabmurod Karimov

   СтатьяFood Industry and Aquatic BiologyInternational Engineering Journal For Research & Development2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003789