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S. Z. Nishanbaev

Работ: 40

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

  1. New Oligomeric Proanthocyanidins from Bark of Platanus orientalis

    S. Z. Nishanbaev, Z. A. Kuliev, Н. К. Хидырова +3

    СтатьяSynthesis of Organic CompoundsChemistry of Natural Compounds2005Цитирований: 0
    ABI

  2. Phenolcarboxylic Acids from Quercus robur Growing in Uzbekistan

    S. Z. Nishanbaev, Х. М. Бобакулов, Н. Д. Абдуллаев +1

    СтатьяChromatography in Natural ProductsChemistry of Natural Compounds2015Цитирований: 0
    ABI

  3. Flavonoids and Other Constituents from the Aerial Part of Anaphalis racemifera

    R. Kh. Abdullaeva, Х. М. Бобакулов, S. Z. Nishanbaev +2

    СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2016Цитирований: 0
    ABI

  4. Composition of Secondary Metabolites of Endophytic Fungus Aspergillus egypticus HT-166S isolated from Helianthus tuberósus

    T.G. Gulyamova, B. S. Okhundedaev, Х. М. Бобакулов +5

    СтатьяMicrobial Metabolites in Food BiotechnologyInternational Journal of Current Microbiology and Applied Sciences2018Цитирований: 0
    ABI

  5. Phenolic Compounds from the Aerial Part of Geranium transversale and Their Antimicrobial Activity

    D. R. Siddikov, Х. М. Бобакулов, S. Z. Nishanbaev +3

    СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2019Цитирований: 0
    ABI

  6. Conformational Dynamics and Absolute Configuration of Sawaranin

    D. R. Siddikov, Х. М. Бобакулов, K. K. Turgunov +5

    СтатьяMolecular spectroscopy and chiralityChemistry of Natural Compounds2021Цитирований: 0
    ABI

  7. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

    Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

    СтатьяMoringa oleifera research and applicationsFood Chemistry2022Цитирований: 0
    ABI

  8. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    СтатьяFood Quality and Safety StudiesACS Omega2022Цитирований: 0
    ABI

  9. LIPIDS OF HALOPHITE FRUIT PLANT OF THE SUAEDA PARADOXA

    N. K. Yuldasheva, Sh. Kh. Ibotov, S. D. Gusakova +1

    СтатьяPlant Physiology and Cultivation StudiesJournal of Research in Pharmacy2023Цитирований: 0
    ABI

  10. AMINO ACID AND MINERAL COMPOSITIONS OF FLOWERS OF CROCUS SATIVUS L.

    Sh. R. Makhmudova, B. S. Okhundedaev, D.Sh. IBRAGIMOVA +2

    СтатьяSaffron Plant Research StudiesJournal of Research in Pharmacy2023Цитирований: 0
    ABI

  11. Lipids from Seeds of Alhagi persarum

    N. K. Yuldasheva, S. D. Gusakova, S. Z. Nishanbaev

    СтатьяNatural Antidiabetic Agents StudiesChemistry of Natural Compounds2024Цитирований: 0
    ABI

  12. Composition and Biological Activity of Lipids from Seeds of Ammodendron conollyi

    S. N. Shomuratova, N. K. Yuldasheva, Э. Р. Курбанова +3

    СтатьяPhytochemical and Pharmacological StudiesChemistry of Natural Compounds2025Цитирований: 0
    ABI

  13. Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

    Sh. R. Makhmudova, A. R. Khurramov, Х. М. Бобакулов +6

    СтатьяSaffron Plant Research StudiesChemistry of Natural Compounds2025Цитирований: 0
    ABI

  14. Essential Oil from Artemisia glanduligera and its Antimicrobial Activity

    B. S. Okhundedaev, Kh. M. Bobakulov, Sh. R. Rakhimberdieva +4

    СтатьяEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds2026Цитирований: 0
    ABI

  15. Crystal and molecular structures of datiscetin and its monohydrate isolated from <i>Datisca cannabina</i> L.

    Dilnoza Sh. Akhmedova, K. K. Turgunov, S. Z. Nishanbaev

    СтатьяBioactive natural compoundsActa Crystallographica Section E Crystallographic Communications2026Цитирований: 0
    ABI