Tiejian Yuan

Работ: 3

Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China

1. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   СтатьяFood Drying and ModelingLWT2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000304

2. Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.

   Peng Xu, Zhaoyang Yang, Xiaoqiong Li +6

   СтатьяMorinda citrifolia extract usesLWT2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001034

3. Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention

   Tiejian Yuan, Peng Xu, Xiaoqiong Li +7

   СтатьяFood Drying and ModelingDrying Technology2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001233