LWT

Работ: 3

Журнал · ISSN 0023-6438

1. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   СтатьяFood Drying and ModelingLWT2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000304

2. Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.

   Peng Xu, Zhaoyang Yang, Xiaoqiong Li +6

   СтатьяMorinda citrifolia extract usesLWT2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001034

3. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Jianwen Wu, Guiqing Li, Jihua Guan +3

   СтатьяFermentation and Sensory AnalysisLWT2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000337