H.T Yuldasheva

Работ: 1

Andijan Institute of Agriculture and Agrotechnology

1. Collection of main food elements in the vegetative members of new istikballi emerald and karakoz varieties

   H.T Yuldasheva, Ismoilov Behruz Yodgor Oglu

   СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.006755