Anvar Shavkatovich Khudaikulov

Работ: 1

Karshi Engineering Economics Institute

1. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

   Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

   СтатьяAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.007554