Тамара Атамуратова

Работ: 3

Karshi State Technical University

1. Potential raw materials for special use vegetable fatty composite mixtures

   Исмаил Бабаджанович Исабаев, Ismail Isabayev, Тамара Атамуратова

   СтатьяFood Industry and Aquatic BiologyFood Processing Techniques and Technology2019Цитирований: 0

   ABIABI:AkademIndex/openalex/2019.article.000771

2. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

   Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

   СтатьяAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.007554

3. Prospects of using natural non-conventional raw materials and secondary raw materials in the production of bread of specific purpose

   K J Shokirov, Murod Kurbanov, Тамара Атамуратова +1

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002558