Gappar Rahmanberdiev

Работ: 1

Tashkent chemical-technological Institute

1. ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)

   Gappar Rahmanberdiev, Arslonnazar Khusenov, Komila Ibragimova +2

   СтатьяMicrobial Metabolites in Food BiotechnologyAustrian Journal of Technical and Natural Sciences2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010426