M. Soliev

Работ: 1

Namangan Institute of Engineering and Technology

1. ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS

   B. Abdullaeva, M. Soliev, Suvankul Nurmanov

   СтатьяFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010428