M. B. Kamalova

Работ: 1

Bukhara Engineering andTechnology Institute

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   СтатьяFood composition and properties2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010798