Rashid Adizov

Работ: 3

Bukhara Engineering andTechnology Institute

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   СтатьяFood composition and properties2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010798

2. Efficiency of stabilization of technological processes at the mill of food production

   Mukhabat Mukhamedova, Rashid Adizov, Manzura Khafizova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.007863

3. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.007870