M. M. Akhmedova

Работ: 3

Bukhara Engineering Technological Institute, Bukhara, Uzbekistan

1. Technological parameters and chemical composition of soya beans

   Yusuf Beshimov, M. M. Akhmedova

   СтатьяFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.449608

2. On Certain Communicative Technologies in the Online Newspaper “Narodnoye Slovo” of Uzbekistan

   M. M. Akhmedova

   СтатьяEducation, Innovation and Language StudiesBulletin of Chelyabinsk State University2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.006834

3. Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water

   Yusuf Beshimov, M. M. Akhmedova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001879