F.A. Salimbekova

Работ: 1

Institute of Economics of the Ministry of Agriculture of the Republic of Uzbekistan

1. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

   A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

   СтатьяMicrobial Metabolites in Food Biotechnology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.009774