Toshihiko Shoji

Работ: 1

Food Research Institute, National Agriculture and Food Research Organization

1. Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress

   Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi +10

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Dietary Supplements2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001873