Mehdi Safari

Работ: 1

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   СтатьяFood Science and Nutritional StudiesAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000601