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Food Science and Nutritional Studies

Работ: 41

  1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
    ABI

  2. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

    Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

    СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review2020Цитирований: 15
    ABI

  3. Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata

    L. G. Mezhlumyan, I. L. Khikmatullaev, Sh. Kh. Rakhimova +3

    СтатьяPhytochemicals and Medicinal PlantsChemistry of Natural Compounds2022Цитирований: 3
    ABI

  4. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

    Farogat Sh. Ergasheva, Habibjon Kushiev, Alimjan Matchanov +3

    СтатьяPomegranate: compositions and health benefitsInternational Journal of Current Microbiology and Applied Sciences2019Цитирований: 1
    ABI

  5. DETERMINATION OF THE AMOUNT OF VITAMINS CONTAINED IN POMEGRANATE PEEL AND THEIR COMPARISON

    H Isakov, Sh Torakhanov, I Askarov

    СтатьяPomegranate: compositions and health benefits2023Цитирований: 1
    ABI

  6. Nagarakhanda 70 Ondu Adhyayana

    B B Patil

    СтатьяFood Science and Nutritional StudiesShodhganga1992Цитирований: 0
    ABI

  7. Interaction of microorganisms with enterocytes after oral administration of pesticides

    И. М. Байбеков, B. Z. Kasymov, T. A. Sagatov

    СтатьяFood Science and Nutritional StudiesBulletin of Experimental Biology and Medicine1997Цитирований: 0
    ABI

  8. [Pharmacological study of papain from the papaya plant cultivated in Uzbekistan].

    М.Р. Рахимов

    СтатьяPapaya Research and ApplicationsPubMed2000Цитирований: 0
    ABI

  9. Nicotiana tabacum L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваPhytochemicals and Medicinal Plants2012Цитирований: 0
    ABI

  10. Rosmarinus officinalis

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваPsidium guajava Extracts and Applications2012Цитирований: 0
    ABI

  11. Echium italicum L. (E. biebersteinii Lacaita)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваBanana Cultivation and Research2012Цитирований: 0
    ABI

  12. Alliaria officinalis Andrz. ex M.B. (Sisimbrium alliaria Scop.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваGarlic and Onion Studies2012Цитирований: 0
    ABI

  13. Medicago sativa L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваLeaf Properties and Growth Measurement2012Цитирований: 0
    ABI

  14. Platycodin C

    Shakhnoza S. Azimova

    ГлаваFood Science and Nutritional Studies2012Цитирований: 0
    ABI

  15. Hulthemia berberifolia (Pall.) Dumort. (H. persica persica (Michx. ex Juss.) Bornm.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваPlant tissue culture and regeneration2012Цитирований: 0
    ABI

  16. Efficiency of resource-saving agrotechnology of growing medicine durman mexican (Datura innoxia mill)

    S.M. Pulatov, K.M. Muminov, Diloram Yulchieva +1

    СтатьяFood Science and Nutritional StudiesACADEMICIA An International Multidisciplinary Research Journal2019Цитирований: 0
    ABI

  17. PHYSICO-CHEMICAL FUNDAMENTALS TECHNOLOGY PRODUCTIONOF MULBERRY JUICE CONCENTRATE

    Sitora F. Ziyaeva, Svetlana M. Vasina

    СтатьяEngineering and Agricultural InnovationsAustrian Journal of Technical and Natural Sciences2020Цитирований: 0
    ABI

  18. AMINO ACID COMPOSITION OF INDIAN SESAME (SESAMUMINDICUM) SEEDS

    Nargiza Abidzhanovna Musaeva, Nodira Takhirovna Farmanova, Ismatjon Kazimovich Azizov +2

    СтатьяHeavy Metals in PlantsFarmaciya (Pharmacy)2021Цитирований: 0
    ABI

  19. Importance, Origin And Distribution Of Local Handalak Varieties

    Beknazarov I.O., Aramov M.X., Loqayev D.B.

    СтатьяAdvances in Cucurbitaceae ResearchThe American Journal of Agriculture and Biomedical Engineering2021Цитирований: 0
    ABI

  20. Healing properties of pumpkin

    I.R. Askarov, Kobiljon K. Otakhonov, Sh A. Matamirova +2

    СтатьяAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
    ABI

  21. LIFE AND SCIENTIFIC ACTIVITY OF KHOJA AHROR VALI

    Qurbonova Farida Orifovna

    СтатьяAgricultural Economics and PracticesZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  22. MEDICINAL PROPERTIES OF KAVUL PLANT

    Abdurahmonova Baxtigul, Boboyorov Sirojiddin

    СтатьяFood Science and Nutritional StudiesAmerican Journal Of Agriculture And Horticulture Innovations2022Цитирований: 0
    ABI

  23. Quality examination of ice cream products made from melon grown in Khorezm area

    Makhliyo Khujayeva, Bazar Ibadullayev, Sherzod Kuramboyev +5

    СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 0
    ABI

  24. USE OF BIOLOGICAL PRODUCT ELICITORS IN OPTIMIZING THE BIOLOGICAL ACTIVITY OF THE MEDICINAL PLANT (CYNARA SCOLYMUS L.)

    Murodova Sayyora Sobirovna, Sobirova Mukaddas Botirovna, Soatov Bakhrom Baxtiyorovich

    СтатьяCynara cardunculus studiesAmerican Journal Of Biomedical Science & Pharmaceutical Innovation2024Цитирований: 0
    ABI

  25. The Effect of Vitamin B Preparations on the Growth and Development of Poultry

    Rabiga Kuatbekova, . Ismailkhodjaev, . Bakhodirkhodja +4

    СтатьяAnimal Nutrition and Physiology2024Цитирований: 0
    ABI