Ziyoda G`ulomova

Работ: 4

Foundation Year student at Management development institute of Singapore in Tashkent

1. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006597

2. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006633

3. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   СтатьяAnimal Nutrition and HealthOpen MIND2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006712

4. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   СтатьяAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006723