Mashkura Toshpulatova

Работ: 2

Kimyo International University in Tashkent

1. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

   Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006753

2. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

   Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006822