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Gulmira Mustafayeva

Работ: 6

Kimyo International University in Tashkent

  1. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

    Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  2. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  3. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

    Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  4. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  5. Effect of different pore-forming agents on textural properties of walnut shell-derived extruded activated carbon for semi-industrial CO2 capture and contaminants adsorption

    Narinderjit Singh Sawaran Singh, A. Mohammed Ali, Abdul Amir H. Kadhum +7

    СтатьяCarbon Dioxide Capture TechnologiesDiamond and Related Materials2026Цитирований: 0
    ABI

  6. Tuning Dielectric-Magnetic Synergy in (Fe/TiC)@C Nanocomposites via Phase Composition Control for Broadband Microwave Absorption

    Nan Shen, Wenwen Wang, Jipan Zhang +9

    СтатьяElectromagnetic wave absorption materialsNanomaterials2026Цитирований: 0
    ABI