Xusan Rixsiyev

Работ: 2

Kimyo International University in Tashkent

1. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

   Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006780

2. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

   Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006851