Serkaev Kamar Pardayevich

Работ: 1

Professor of the Department of Food Technology, DSc, Tashkent Institute of Chemical Technology

1. PROSPECTS OF TECHNOLOGY FOR THE PRODUCTION OF NON-TRADITIONAL FUNCTIONAL OILS

   Isroilova Shoirakhon Jamshidovna, Serkaev Kamar Pardayevich, Khamidova Madina Olimjonovna

   СтатьяFood Industry and Aquatic BiologyQo‘qon DPI Ilmiy xabarlar jurnali2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.007716