Mukhayo Tashpolatova

Работ: 1

Bukhara State Technical University (Uzbekistan)

1. Physicochemical and histological foundations of soy whey-based fermentation in processing karakul skins

   Makhbuba Shamsieva, Mukhayo Tashpolatova, Khilola Makhammadieva

   СтатьяProteins in Food Systems2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009367