International Journal of Food Science

Работ: 1

Журнал · ISSN 2314-5765

1. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

   Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

   СтатьяMeat and Animal Product QualityInternational Journal of Food Science2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.004897