Protein Hydrolysis and Bioactive Peptides

Работ: 79

1. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   СтатьяGenetic and Environmental Crop StudiesFood Research International2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013822

2. Antimicrobial Peptides in Fish: Mechanisms of Action and Applications in Aquaculture

   Zhou Fan, Leyi Zhou, Pengfei Wang +4

   СтатьяAntimicrobial Peptides and ActivitiesBiology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.020132

3. Biochemical and Structural Characterization of Rice and Oat Bran Hydrolysates and Their Functional Implications in Food Systems

   Muhammad Zulfiqah Sadikan, Barkat Ali Rajper, Aseel Smerat +4

   СтатьяFood composition and propertiesInternational Journal of Drug Delivery Technology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.020586

4. Preclinical Evaluation of Kardin: Pharmacological Properties and Anti-Inflammatory Potential of Peptides Derived from the Hearts of Neonatal Lambs

   Uchkun ISHIMOV, Jamolitdin F. Ziyavitdinov, Nargiza R. Hamzayeva

   ПрепринтProtein Hydrolysis and Bioactive PeptidesResearch Square2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.preprint.001033