Protein Hydrolysis and Bioactive Peptides

Работ: 79

INFLUENCE OF BIOGENIC FEED ADDITIVE AKWA-BIOT-NORM ON THE QUALITY OF RAINBOW TROUT MEAT PRODUCTS
Viktoriya Dvoreckaya, В. Г. Семенов, Alo Askarovich Yuldashev
СтатьяFood Industry and Aquatic Biology2024Цитирований: 0
ABI
Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study
Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7
СтатьяProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications2025Цитирований: 0
ABI
Lunasin: Exploring the pharmacological potential of a soy-derived peptide
Hao Zhang, Yiping Dang, Yuan-Jin Guo +9
СтатьяProtein Hydrolysis and Bioactive PeptidesEuropean Journal of Medicinal Chemistry2025Цитирований: 0
ABI
Design of competitive inhibitory peptides for 3-hydroxy-3-Methylglutaryl coenzyme A reductase
Valeriy V. Pak, Ш. Ш. Сагдуллаев, Aleksandr V. Pak
СтатьяProtein Hydrolysis and Bioactive PeptidesBiochimie2025Цитирований: 0
ABI
Biotechnological production of protein feeds from alcohol industry waste
Kamoliddin Usmonov, Usmon Berdimurodov, Sherkul Khakimov +3
СтатьяEnzyme Production and CharacterizationBIO Web of Conferences2025Цитирований: 0
ABI
Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
СтатьяProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences2025Цитирований: 0
ABI
Waste-free integrated processing of invertebrates into feed additives using proteolytic enzymes
Karim Ernazarov, Bekzod Yusupov, Khumoyiddin Turaev +3
СтатьяProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences2025Цитирований: 0
ABI
Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay
Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1
СтатьяEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies2025Цитирований: 0
ABI
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal
Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1
СтатьяMeat and Animal Product QualityInternational Journal of Food Science2025Цитирований: 0
ABI
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
СтатьяFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences2025Цитирований: 0
ABI
Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins
R. Kelaimu, Hui He, Naziermu Dongmulati +7
СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2025Цитирований: 0
ABI
Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]
Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2
СтатьяProtein Hydrolysis and Bioactive PeptidesFood Chemistry2025Цитирований: 0
ABI
Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality
Hamna Zafar, Farhan Saeed, Bushra Niaz +7
СтатьяProtein Hydrolysis and Bioactive PeptidesScientific Reports2025Цитирований: 0
ABI
Biotechnology and the Development of Natural-based Pharmaceuticals for Exploring Medical Applications of Marine and Freshwater Organisms
S. Z. Yuldasheva
СтатьяSeaweed-derived Bioactive CompoundsNatural and Engineering Sciences2025Цитирований: 0
ABI
SASSIQDARAXT (AILANTHUS ALTISSIMA) VA GLEDICHIYA (GLEDITSIA TRIACANTOS) O`SIMLIKLARI MEVASINING ANTIOKSIDANT FAOLLIGI
Ibrohimjon Rahmonovich Asqarov, Shaxobiddin Mirzarayimovich Qirg'izov, M. M. Muminov +1
СтатьяPhytochemical compounds biological activitiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0
ABI
Physico-chemical Properties of Silk Sericin Extracted by Hydrothermal Treatment
Ilkhom Shukhrat ugli Goyibnazarov, Sardorbek Yarmatov, Bakhriddin Kholturayev +6
ПрепринтSilk-based biomaterials and applicationsResearch Square2025Цитирований: 0
ABI
High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review
Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5
Обзорная статьяProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences2025Цитирований: 0
ABI
Peptide drugs for obesity and type 2 diabetes mellitus: an overview of clinical trials
Haniyeh Barzgar, Darmadi Darmadi, Jabbarova Nafisa +2
Обзорная статьяDiabetes Treatment and ManagementClinica Chimica Acta2025Цитирований: 0
ABI
Microalgae: A Potential Reservoir for Energy Generation and Health Rewards, and An Effective Source of Carbon Capture
Nikhil Ghodichore, Ashhad Imam, Nishant Yadav +7
СтатьяAlgal biology and biofuel productionThe Natural Products Journal2026Цитирований: 0
ABI
Anti-Photoaging Effect of Pinctada martensii Hydrolysates on Ultraviolet B-Irradiated Nude Mice Skin
Mengfen Wei, Dongcheng Liu, Shiyuan Chang +2
СтатьяSkin Protection and AgingMarine Drugs2026Цитирований: 0
ABI
TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0
ABI
TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD
Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva
СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD
Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva
СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties
Sarina Ma, Xili Dege, Zhenyuan Li +4
СтатьяProteins in Food SystemsFood Chemistry X2026Цитирований: 0
ABI