Protein Hydrolysis and Bioactive Peptides

Работ: 79

Characteristics of intracellular proteinases from Bacillus subtilis SKB 256
U. R. Radzhabov, Kakhramon Davranov
СтатьяEnzyme Production and CharacterizationChemistry of Natural Compounds2010Цитирований: 0
ABI
Isolation, purification, and characterization of highly active protease from Bacillus subtilis-150
K. T. Normurodova, A. A. Makhsumkhanov, B. Kh. Alimova +2
СтатьяEnzyme Production and CharacterizationChemistry of Natural Compounds2010Цитирований: 0
ABI
Purification of extracellular α-amylase and proteinase from Bacillus subtilis SKB 256
U. R. Radzhabov, Kakhramon Davranov
СтатьяEnzyme Production and CharacterizationChemistry of Natural Compounds2010Цитирований: 0
ABI
Isolation of a new peptide from seeds of Apium graveolens indigenous to China
Min Ling, Abulimiti Yili, Haji Akber Aisa +3
СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2011Цитирований: 0
ABI
Conformational analysis of yvae peptide derivatives
Valeriy V. Pak, Dae Young Kwon, L. M. Yun +3
СтатьяFree Radicals and AntioxidantsChemistry of Natural Compounds2012Цитирований: 0
ABI
Isolation and Characterization of Angiotensin-Converting Enzyme Inhibitors from Agkistrodon halys halys Venom
V. M. L’vov, É. S. Sadykov, E. S. Yunusova +1
СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2013Цитирований: 0
ABI
Effects of hydrolysable tannins on native and artificial biological membranes
Marina P. Borisova, А. А. Катаев, S. M. Mavlyanov +1
СтатьяProtein Hydrolysis and Bioactive PeptidesBiochemistry (Moscow) Supplement Series A Membrane and Cell Biology2015Цитирований: 0
ABI
Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins
Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov
СтатьяProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering2017Цитирований: 0
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Lysozyme activity determination using peptidoglycan from the cell wall of Micrococcus lysodeikticus
А. М. Гончарова, V.Y. Ziamko, В. К. Окулич
СтатьяEnzyme Production and CharacterizationImmunopathology Allergology Infectology2018Цитирований: 0
ABI
Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”
Kutliyeva G.Dj., Turaeva B.I., Zuhriddinova N.Yu. +2
СтатьяFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering2021Цитирований: 0
ABI
Synthesis, Composition and Structure of Complexes of Dialyzed Collagen With CuSO4
Adham Salimovich Rafikov, Dildora Bakhramjanovna Sadikova, Oybek Tursunkulov +1
ПрепринтCollagen: Extraction and CharacterizationResearch Square2021Цитирований: 0
ABI
Plant Based Proteins: Sustainable Alternatives
Krishna Mistry, Sami Dilip Sardar, Hina Alim +4
СтатьяProteins in Food SystemsPlant Science Today2022Цитирований: 0
ABI
Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum
Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4
СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 0
ABI
Forming nitron fiber in a mixture with natural silk protein
I. A. Nabieva, M. Sh. Khasanova, M. T. Kulakhmetova
СтатьяSilk-based biomaterials and applicationsAIP conference proceedings2022Цитирований: 0
ABI
o-FERROTSENILBENZOY KISLOTASI VA AMIGDALIN ASOSIDA BIOLOGIK FAOL MODDALAR SINTEZI
Ibrohimjon Rahmonovich Asqarov, Maqsadbek Mo'ydinovich Xojimatov, Farxod Sultonahmatovich Abdug'afforov +1
СтатьяEnzyme Production and CharacterizationJournal of Chemistry of Goods and Traditional Medicine2022Цитирований: 0
ABI
Optimal concentration of proteolytic enzyme preparation for meat processing
Akhtamjon Fayziev
СтатьяAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science2022Цитирований: 0
ABI
MODIFICATION OF COLLAGEN IN PROTEIN HYDROLYSATES
U.O. Hudanov, T.Zh. Kadirov, Sh. Urazov +1
СтатьяProtein Hydrolysis and Bioactive Peptides2022Цитирований: 0
ABI
Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials
Muhammad Imran, Arshad Iqbal, Syed Lal Badshah +6
СтатьяSeaweed-derived Bioactive CompoundsMarine Drugs2023Цитирований: 0
ABI
Ameliorative effects of pine nut peptide-zinc chelate (Korean pine) on a mouse model of Alzheimer's disease
Zhi Zhang, Jiajia Sun, Yanxia Li +3
СтатьяBiochemical effects in animalsExperimental Gerontology2023Цитирований: 0
ABI
Production technology of soy protein additives for use in meat products
A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0
ABI
The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters
O. K. Djalalova
СтатьяProtein Hydrolysis and Bioactive PeptidesExperimental and Clinical Gastroenterology2023Цитирований: 0
ABI
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7
Обзорная статьяFood Waste Reduction and SustainabilityMetabolites2023Цитирований: 0
ABI
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4
СтатьяProtein Hydrolysis and Bioactive PeptidesPeptide Science2024Цитирований: 0
ABI
Production of yoghurts by incorporating stevia powder as a functional ingredient
Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2
СтатьяBiochemical Analysis and Sensing TechniquesE3S Web of Conferences2024Цитирований: 0
ABI
Bovine Lung Peptides after Trypsinolysis Reveal Anti-Exudative Activity
У. Ж. Ишимов, N. D. Gafurova, Akmal M. Asrorov +7
СтатьяProtein Hydrolysis and Bioactive PeptidesEuropean Pharmaceutical Journal2024Цитирований: 0
ABI