Natural Products and Applications

Работ: 13

1. Effect of the Combination of Some Fertilizers on Chlorophyll Content of Gemor ( Nothaphoebe coriacea )

   Purwanto Budi Santosa, Junaidah Junaidah

   СтатьяPlant Growth and Agriculture Techniques2015Цитирований: 1

   ABIABI:AkademIndex/openalex/2015.article.000327

2. ASPEK FARMAKOLOGI TETRAHIDROKURKUMIN: METABOLIT UTAMA KURKUMIN

   Agung Endro Nugroho

   СтатьяNatural Products and ApplicationsJurnal Ilmiah Farmasi2006Цитирований: 0

   ABIABI:AkademIndex/openalex/2006.article.000471

3. KARAKTERISASI FISIK DISPERSI PADAT BINER KURKUMIN-PEG 8000

   Isha Fremi Faradina

   ДиссертацияMedicinal Plant Research2012Цитирований: 0

   ABIABI:AkademIndex/openalex/2012.dissertation.000016

4. PENGARUH KADAR POLOXAMER 188 DALAM DISPERSI PADAT KURKUMIN-PEG 8000 TERHADAP LAJU DISOLUSI KURKUMIN

   Ragilia Agustin

   ДиссертацияPolymer Synthesis and Characterization2012Цитирований: 0

   ABIABI:AkademIndex/openalex/2012.dissertation.000020

5. Optimisasi dan Karakterisasi Nanokurkuminoid Tersalut Asam Palmitat

   Harwandi Rudiyanto Ekaputra

   СтатьяCurcumin's Biomedical Applications2013Цитирований: 0

   ABIABI:AkademIndex/openalex/2013.article.000641

6. Konsentrasi Aman Kurkumin dan PGV-0 terhadap Sel Vero Berdasarkan Hasil Uji Sitotoksik

   Dewi Marbawati, Sardjiman Sardjiman

   СтатьяNatural Products and ApplicationsJurnal Kefarmasian Indonesia2015Цитирований: 0

   ABIABI:AkademIndex/openalex/2015.article.000933

7. Karakterisasi kokristal kurkumin - dekstrosa dan kurkumin - sukrosa

   Asaf Kleopas Sugih, Katherine, Denny Hidayat Tri Nugroho

   СтатьяPlant Growth and Agriculture Techniques2016Цитирований: 0

   ABIABI:AkademIndex/openalex/2016.article.001032

8. Pengaruh Suhu Ekstraksi Warna Alam Kayu Secang (Caesalpinia sappan Linn.) dan Gambir (Uncaria gambir) Terhadap Kualitas Warna Batik

   Titiek Pujilestari, Irfa’ina Rohana Salma

   СтатьяBiological Stains and PhytochemicalsDinamika Kerajinan dan Batik Majalah Ilmiah2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000271

9. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

   Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

   СтатьяFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000681

10. IbM KURKUMIN bagi KESEHATAN LIVER

    Anita Lidesna Sinta Amat

    СтатьяMedicinal Plant Research2020Цитирований: 0

    ABIABI:AkademIndex/openalex/2020.article.005580

11. DURAGAYLARNING GOMMOZ (XANTHOMONAS MALVACEARUM) KASALLIGIGA TOLERANTLIK DARAJASINING TAHLILI

    Dolimov Abdurauf Arabboy o'g'li Shokirova Durdona Shavkatjon qizi

    СтатьяRemote Sensing and Land UseZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0

    ABIABI:AkademIndex/openalex/2022.article.016043

12. JAHANNAMDAN QOCHGAN AYOL

    Xushanov Alisher Oydin o`g`li Usanova Qademay Muratbay qizi

    СтатьяNatural Products and ApplicationsZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0

    ABIABI:AkademIndex/openalex/2022.article.016306

13. ABDULLA SHERNING BA'ZI SHE'RLARIDA OBRAZLAR MASALASI

    Xamroyeva Dilnoza Jumanazarovna

    СтатьяNatural Products and ApplicationsZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0

    ABIABI:AkademIndex/openalex/2023.article.015218