Работы, цитирующие эту работу

Работ: 5

Работа: The role of catalysts in fat transesterification technology

1. New fruit and vegetable sauces with functional properties

   Nasullo Kuliev

   СтатьяFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.435117

2. Comparative assessment of physico-chemical and technological characteristics of safflower seeds

   Utkirjon Azimov, Azizbek Oripov

   СтатьяMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.002530

3. Study of heating kinetics and temperature fields of melon fruits under IR irradiation

   Rauf Khaitov

   СтатьяFood Industry and Aquatic BiologyJournal of Physics Conference Series2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009194

4. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.007870

5. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

   Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

   СтатьяMicrobial Inactivation MethodsAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006635