Работы, цитирующие эту работу

Работ: 2

Работа: Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

1. Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

   Zokirjon I. Abdullayev, Islom R. Karimov, Nilufar A. Mamadjonova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.002165

2. Cultivation and biochemical analysis of elderberry (Sambucus nigra L.)

   Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

   СтатьяMicrobial Metabolites in Food BiotechnologyAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.007389