Работы, цитирующие эту работу

Работ: 1

Работа: Analysis of the process of mass transfer during drying

1. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

   Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

   СтатьяFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003844