Работы, цитирующие эту работу

Работ: 2

Работа: Research of chemical transformations in the technology of hydrogenation of vegetable oils

1. Research of the stability of low-calorie mayonnaises and development of their formulation

   Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.007354

2. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

   Zebiniso Ashurova, Kakhramon Rakhmonov, Nargiza Majidova +2

   СтатьяHeavy Metals in PlantsAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006572